Hello, Guest!

‹

›


<1 / 1>from Al222

Cheeses

7Popularity

7/10 · GoodAverage expert rating

1Evaluations

Cheeses (fermented and/or coagulated food from cow/sheep/goat/buffalo milk; families include fresh, soft, semi-hard, hard, and pasta filata cheeses) Description • Produced by coagulating milk (or cream) with rennet and/or acidification by starter cultures, then whey drainage and, depending on type, pressing, salting, and ripening. • Wide range of...

Read the full TiiipWhere is this found?0 pts from Al222

Tiiips and reviews about this object

Review

by Al222 (26759 pt) · 2025-Nov-09

Formaggi (alimento fermentato e/o coagulato da latte bovino/ovino/caprino/bufalino; famiglia di prodotti freschi, a pasta molle, semidura, dura e filata) Descrizione • Prodotto ottenuto per coagulazione del latte (o crema) con caglio e/o...

Review

Read the full Tiiip ›

Read other Tiiips about this object in English (1)

Object facts

Key information and links

Component typeNatural

Chemical RiskNot available

Last update2025-11-09 11:56

Main substances

About Us Terms of use FAQ Invite a Friend Contact Us Language (en)

Select Language

English

Italiano