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Cheese

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7/10 · GoodAverage expert rating

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Cheese (fermented and/or coagulated food from cow/sheep/goat/buffalo milk; families include fresh, soft, semi-hard, hard, and pasta filata cheeses) Description • Produced by coagulating milk (or cream) with rennet and/or acidification by starter cultures, then whey drainage and, depending on type, pressing, salting, and ripening. • Wide range of...

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by Al222 (26805 pt) · 2025-Nov-11

Formaggio (alimento fermentato e/o coagulato da latte bovino/ovino/caprino/bufalino; famiglia di prodotti freschi, a pasta molle, semidura, dura e filata) Descrizione • Prodotto ottenuto per coagulazione del latte (o crema) con caglio e/o...

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Component typeNatural

Chemical RiskNot available

Last update2025-11-09 11:40

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