Cooked turkey thigh

Cooked turkey thigh (from Meleagris gallopavo; dark meat, oven/seared/sous-vide, skin-on or skinless)* Description • Flavorful, juicier cut than breast due to higher myoglobin and collagen; supplied whole, sliced, or pulled, in plain, marinated, or smoked formats. • Commonly produced as RTE/RTC items, vacuum- or MAP-packed; slow or sous-vide...