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Cooked turkey thigh

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7/10 · GoodAverage expert rating

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Cooked turkey thigh (from Meleagris gallopavo; dark meat, oven/seared/sous-vide, skin-on or skinless)* Description • Flavorful, juicier cut than breast due to higher myoglobin and collagen; supplied whole, sliced, or pulled, in plain, marinated, or smoked formats. • Commonly produced as RTE/RTC items, vacuum- or MAP-packed; slow or sous-vide...

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by Al222 (26760 pt) · 2025-Nov-07

Coscia di tacchino cotta (da Meleagris gallopavo; carne scura, cotta al forno/piastra/sous-vide, con o senza pelle) Descrizione • Taglio ricco di sapore e naturalmente più succoso rispetto al petto grazie a maggiore contenuto di mioglobina e...

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Kcal/100g170-200

Last update2025-11-07 18:52

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