Paprica

Description Spice obtained by milling dried fruits of Capsicum annuum (Solanaceae), typically sweet or low-pungency. Main types: sweet (mild), semi-sweet/sweet-bitter, hot (light heat), smoked (wood-smoked, “pimentón” style). Sensory profile: sweet, fruity notes with herbaceous/earthy accents; smoked versions add woody/caramel nuances. Pungency is...