Red Rice Flour

Red Rice Flour (from Oryza sativa L. red-pericarp varieties; family Poaceae ) Description • Flour milled from wholegrain red rice (bran and germ retained), available in fine, medium, or wholemeal grinds. • Reddish-brown color from proanthocyanidins/catechins (sometimes anthocyanins); nutty, lightly toasted aroma. • Naturally gluten-free...