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Red Rice Flour

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Red Rice Flour (from Oryza sativa L. red-pericarp varieties; family Poaceae ) Description • Flour milled from wholegrain red rice (bran and germ retained), available in fine, medium, or wholemeal grinds. • Reddish-brown color from proanthocyanidins/catechins (sometimes anthocyanins); nutty, lightly toasted aroma. • Naturally gluten-free...

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by Al222 (26805 pt) · 2025-Nov-07

Farina di riso rosso (da varietà di Oryza sativa L. a pericarpo rosso; famiglia Poaceae ) Descrizione • Farina ottenuta per macinazione di riso rosso integrale (conserva crusca e germe), disponibile a granulometria fine, media o integrale...

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Component typeNatural

Chemical RiskNot available

Main substancesNot available

Last update2025-11-06 11:44

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