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Konjac flour

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7/10 · GoodAverage expert rating
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Konjac flour (glucomannan) Description Food-grade powder from the corm of Amorphophallus konjac, rich in glucomannan (a soluble polysaccharide). Sensory profile: neutral taste, white–off-white color, faint odor. In water it forms highly viscous solutions and, in the presence of alkali and/or calcium ions, elastic, heat-stable gels (basis of...
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Konjac flour
Review
by Al222 (25419 pt) · 2025-Nov-05
Farina di konjac (glucomannano) Descrizione Polvere alimentare ottenuta dal tubero di Amorphophallus konjac, ricca di glucomannano (polisaccaride solubile). Profilo sensoriale: sapore neutro, colore bianco–panna, odore lieve. In acqua forma...
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Kcal/100g220
Threat factorsNot available
Last update2025-11-05 18:05

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