Konjac flour

Konjac flour (glucomannan) Description Food-grade powder from the corm of Amorphophallus konjac, rich in glucomannan (a soluble polysaccharide). Sensory profile: neutral taste, white–off-white color, faint odor. In water it forms highly viscous solutions and, in the presence of alkali and/or calcium ions, elastic, heat-stable gels (basis of...