Pea starch

Pea starch Description Native starch extracted from yellow/green field peas (Pisum sativum), composed primarily of amylose and amylopectin. Sensory profile: neutral taste, white to off-white color; forms opaque, firm gels due to high amylose (typically ~30–45% in conventional peas; waxy peas ≈ ~0–5%). Positioning: clean-label thickener/gelling...