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Pea starch

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Pea starch Description Native starch extracted from yellow/green field peas (Pisum sativum), composed primarily of amylose and amylopectin. Sensory profile: neutral taste, white to off-white color; forms opaque, firm gels due to high amylose (typically ~30–45% in conventional peas; waxy peas ≈ ~0–5%). Positioning: clean-label thickener/gelling...

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by Al222 (26805 pt) · 2025-Nov-05

Amido di piselli (Pea starch) Descrizione Amido nativo estratto da piselli da campo gialli/verdi (Pisum sativum), costituito principalmente da amilosio e amilopectina. Profilo sensoriale: gusto neutro, colore bianco–panna; forma gel opachi e sodi...

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Last update2025-11-05 18:46

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