Tofu

Tofu Description Plant-based curd made from soy milk (from Glycine max), coagulated and pressed into blocks of varying firmness: silken, soft, firm, extra-firm, plus smoked, fermented (e.g., doufu-ru), fried, or marinated styles. Sensory profile: mild/neutral flavor with a light soy note; texture ranges from creamy (silken) to elastic and chewy...