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Fagioli rossi

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7/10 · GoodAverage expert rating

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Red beans (Phaseolus vulgaris) Description Dried legume seeds with ruby/burgundy red kidney-shaped grains. Sensory profile: earthy–nutty taste, full body, thicker skin than many beans; excellent shape retention when cooked; good purée-ability for soups and chili. Common name: Red kidney bean Kingdom: Plantae Clade: Angiosperms Clade: Eudicots...

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by Al222 (25514 pt) · 2025-Nov-26

Fagioli rossi (Phaseolus vulgaris, “red kidney beans”) Descrizione Semi essiccati di leguminosa con tegumento rosso rubino/bordeaux, reniformi (“kidney”). Profilo sensoriale: gusto terroso–nocciolato, corpo pieno, buccia più spessa rispetto ad altre...

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