Fagioli rossi

Red beans (Phaseolus vulgaris) Description Dried legume seeds with ruby/burgundy red kidney-shaped grains. Sensory profile: earthy–nutty taste, full body, thicker skin than many beans; excellent shape retention when cooked; good purée-ability for soups and chili. Common name: Red kidney bean Kingdom: Plantae Clade: Angiosperms Clade: Eudicots...