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Asiago

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7/10 · GoodAverage expert rating

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Asiago (cow’s milk; semi-cooked paste, short–long ripening) Description Semi-cooked cow’s-milk cheese made with lactic starter cultures (Italian label: Fermenti Lattici), protected as PDO with two main styles: Asiago Pressato (fresh/mild; short ripening) and Asiago d’Allevo (Mezzano/Vecchio/Stravecchio; progressively longer ripening). Origin:...

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by Al222 (25419 pt) · 2025-Nov-01

Asiago, formaggio (latte vaccino; pasta semicotta/filata, stagionatura breve–lunga) Descrizione Formaggio a pasta semicotta da latte vaccino con uso di Fermenti Lattici, disponibile in due grandi tipologie DOP: asiago pressato (fresco/dolce), a...

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