Provolone

Provolone (cow’s milk; stretched-curd, short–long ripening) Description Stretched-curd (pasta filata) cheese made from cow’s milk with controlled acidification and hot-water stretching; ripened from weeks (dolce/mild) to many months (piccante/sharp). Main types: provolone dolce (calf rennet; milder flavor, more elastic paste) and provolone...