Cream cheese

Cream cheese (fresh acid-set cheese; ≥33% milkfat, moisture ≤55%) Description Soft, fresh, acid-set cheese made from cream and milk, with a smooth, spreadable texture and mild tangy–dairy flavor. Typically standardized to ≥33% milkfat and ≤55% moisture (market standards vary slightly); pH ~4.4–4.9. Often sold as foils/bricks or spreadable tubs;...