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Monkfruit

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Monk fruit (luo han guo; Siraitia grosvenorii) Description Cucurbit fruit native to Southern China; the dried fruit and its high-intensity extracts are used as non-caloric sweeteners. Sweetness derives from mogrosides (triterpene glycosides), chiefly mogroside V, with ~150–300× sucrose potency. Sensory: clean sweetness with moderate persistence;...

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by Al222 (25522 pt) · 2025-Oct-29

Monk fruit, Frutto del monaco (Siraitia grosvenorii) Descrizione Cucurbitacea originaria della Cina meridionale, i cui frutti essiccati o i loro estratti sono impiegati come dolcificanti ad alta intensità. La dolcezza deriva dai mogrosidi...

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Kcal/100g40

Last update2025-10-29 18:31

Content

Mogrosides
Polysaccharides

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