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Soy

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Soy (Glycine max L.; family Fabaceae) Description • Annual legume grown for protein- and oil-rich seeds; used as food (edamame, tofu, tempeh, miso, beverages), functional ingredient (flours, TVP/textured vegetable proteins, lecithin), and oleochemical feedstock (soybean oil and derivatives). • Sensory profile ranges from beany/leguminous to...

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Soy

by Al222 (24908 pt) · 2025-Dec-10

Soy (Glycine max L.; family Fabaceae) Description • Annual legume grown for protein- and oil-rich seeds; used as food (edamame, tofu, tempeh, miso, beverages), functional ingredient (flours, TVP/textured vegetable proteins, lecithin), and...

2025-Dec-10

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Component typeNatural

Chemical RiskNot available

Last update2025-11-03 11:38

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