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Soy

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Soy (Glycine max L.; family Fabaceae) Description • Annual legume grown for protein- and oil-rich seeds; used as food (edamame, tofu, tempeh, miso, beverages), functional ingredient (flours, TVP/textured vegetable proteins, lecithin), and oleochemical feedstock (soybean oil and derivatives). • Sensory profile ranges from beany/leguminous to...

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by Al222 (25698 pt) · 2025-Dec-10

Soia (Glycine max L.; fam. Fabaceae) Descrizione • Leguminosa annuale coltivata per semi ad alto contenuto di proteine e olio; impiegata come alimento (edamame, tofu, tempeh, miso, bevande), ingrediente funzionale (farine, TVP/proteine testurizzate,...

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Component typeNatural

Chemical RiskNot available

Last update2025-11-03 11:38

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