Pork Back Ribs

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Pork Back Ribs (Sus scrofa domesticus) Bone–muscle cut from the thoracic cage comprising ribs with variable muscle, cartilage, and subcutaneous/intercostal fat. Commercial styles include spare ribs (ventral, richer in fat), baby back/loin ribs (dorsal, leaner), and the St. Louis cut (trimmed, squared spare ribs). Best suited to slow or prolonged...

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by Al222 (25419 pt) · 2025-Oct-29

Costine di suino (Sus scrofa domesticus) Taglio osseo–muscolare del torace che comprende le costole con quote variabili di muscolo, cartilagini e grasso sottocutaneo/intercostale. Commercialmente include puntine/spare ribs (porzione ventrale, più...

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Kcal/100g240-340

Last update2025-10-29 08:31

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