Pork Back Ribs

Pork Back Ribs (Sus scrofa domesticus) Bone–muscle cut from the thoracic cage comprising ribs with variable muscle, cartilage, and subcutaneous/intercostal fat. Commercial styles include spare ribs (ventral, richer in fat), baby back/loin ribs (dorsal, leaner), and the St. Louis cut (trimmed, squared spare ribs). Best suited to slow or prolonged...