Fontina

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Fontina (Fontina PDO, a cheese from Aosta Valley, Italy) Description • Cow’s milk cheese with semi-cooked curd and supple semi-soft to semi-firm paste, made from raw whole milk, coagulated with calf rennet, and ripened in humid caves/cellars with a washed rind (surface flora incl. Brevibacterium spp.). • Sensory profile: milky–sweet with...

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by Al222 (25419 pt) · 2025-Oct-28

Fontina (Fontina dop, Valle d’Aosta, Italia) Descrizione • Formaggio vaccino a pasta semicotta e molle–semidura, da latte crudo intero (tradizionalmente di razza Valdostana), coagulato con caglio e maturato in grotte/celle umide con crosta lavata...

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Component typeNatural

Chemical RiskNot available

Last update2025-10-28 08:24

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