Carrot puree

Carrot puree (Daucus carota subsp. sativus) Description • Vegetable preparation from sound, mature carrots, cooked and milled/refined to a homogeneous texture (smooth or rustic), often deaerated and heat-stabilized. • Sweet–earthy sensory profile; orange color due to carotenoids (mainly β-carotene). • Used as a base ingredient in baby foods,...