Carrot puree

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Carrot puree (Daucus carota subsp. sativus) Description • Vegetable preparation from sound, mature carrots, cooked and milled/refined to a homogeneous texture (smooth or rustic), often deaerated and heat-stabilized. • Sweet–earthy sensory profile; orange color due to carotenoids (mainly β-carotene). • Used as a base ingredient in baby foods,...

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by Al222 (26806 pt) · 2025-Oct-28

Purea di carote (Daucus carota subsp. sativus) Descrizione • Preparazione vegetale ottenuta da carote sane e mature, cotte e triturate/raffinate fino a consistenza omogenea (liscia o rustica), talvolta deaerata e stabilizzata termicamente. • Profilo...

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Kcal/100g45

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Last update2025-10-28 08:50

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