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Beef stock

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Beef stock Description • Liquid preparation obtained by hot-water extraction of bovine tissues (bones with connective tissues, meat trimmings, cartilage, marrow) plus aromatics (mirepoix, bouquet garni). • Gentle long simmering solubilizes gelatin (from collagen), free amino acids, 5′-nucleotides, and minerals, yielding umami taste and body. •...

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Kcal/100g10-20

Last update2025-10-28 07:16

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