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Beef stock

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7/10 · GoodAverage expert rating

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Beef stock Description • Liquid preparation obtained by hot-water extraction of bovine tissues (bones with connective tissues, meat trimmings, cartilage, marrow) plus aromatics (mirepoix, bouquet garni). • Gentle long simmering solubilizes gelatin (from collagen), free amino acids, 5′-nucleotides, and minerals, yielding umami taste and body. •...

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by Al222 (26806 pt) · 2025-Oct-28

Brodo di manzo (beef stock) Descrizione • Preparazione liquida ottenuta per estrazione in acqua calda di tessuti bovini (ossa con connettivo, carni, cartilagini, midollo) con verdure ed erbe (mirepoix, bouquet garni). • La cottura prolungata...

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Kcal/100g10-20

Last update2025-10-28 08:16

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