Cultured milk

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Cultured milk (fermented milk) Description • Dairy product obtained from milk (fresh or reconstituted/standardized) fermented with selected starter cultures (e.g., Streptococcus thermophilus, Lactobacillus delbrueckii ssp. bulgaricus; kefir also includes yeasts). • Fermentation converts part of lactose to lactic acid, lowering pH and coagulating...

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by Al222 (25264 pt) · 2025-Oct-27

Latte fermentato (cultured milk) Descrizione • Prodotto lattiero ottenuto da latte (o latte ricostituito/standardizzato) fermentato con colture lattiche selezionate (per es. Streptococcus thermophilus, Lactobacillus delbrueckii ssp. bulgaricus; per...

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Component typeNatural

Chemical RiskNot available

Main substancesNot available

Last update2025-10-27 17:47

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