Cultured milk

Cultured milk (fermented milk) Description • Dairy product obtained from milk (fresh or reconstituted/standardized) fermented with selected starter cultures (e.g., Streptococcus thermophilus, Lactobacillus delbrueckii ssp. bulgaricus; kefir also includes yeasts). • Fermentation converts part of lactose to lactic acid, lowering pH and coagulating...