Hello, Guest!

‹

›


<1 / 1>from Al222

Beef

7Popularity

7/10 · GoodAverage expert rating

1Evaluations

Avoid excessive amounts (1)

Beef (Bos taurus) Fresh cuts (muscle plus connective tissue with a variable fat cover) from adult cattle. Composition and sensory traits are driven by breed, finishing age/weight, diet (grass- vs grain-fed), cut (tenderloin, striploin, ribeye, chuck, round, brisket/flank, short plate, cheek), and post-mortem handling (pH, chilling, aging). Caloric...

Read the full TiiipWhere is this found?0 pts from Al222

Tiiips and reviews about this object

Review

by Al222 (25419 pt) · 2025-Nov-13

Manzo (Bos taurus) Taglio fresco (muscolo + connettivo con quota variabile di grasso) da bovini adulti (“manzo”). Profilo compositivo e sensoriale influenzato da razza, finissaggio (età/peso), alimentazione (grass- vs grain-fed), taglio (filetto,...

Review

Read the full Tiiip ›

Read other Tiiips about this object in English (1)

Object facts

Key information and links

Kcal/100g120-350

Last update2025-10-26 17:25

About Us Terms of use FAQ Invite a Friend Contact Us Language (en)

Select Language

English

Italiano