Beef

Beef (Bos taurus) Fresh cuts (muscle plus connective tissue with a variable fat cover) from adult cattle. Composition and sensory traits are driven by breed, finishing age/weight, diet (grass- vs grain-fed), cut (tenderloin, striploin, ribeye, chuck, round, brisket/flank, short plate, cheek), and post-mortem handling (pH, chilling, aging). Caloric...