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Pork fat

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Pork fat (Sus scrofa domesticus)Lipid fraction obtained mainly from subcutaneous adipose tissue (backfat) and perirenal fat (“leaf lard”), used as an ingredient (e.g., rendered lard, fat cubes in charcuterie) and a technological aid (texture, juiciness, flavor carrier). Properties vary with animal diet, anatomical site, and processing (...

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Pork fat

by Al222 (24908 pt) · 2025-Oct-26

Pork fat (Sus scrofa domesticus)Lipid fraction obtained mainly from subcutaneous adipose tissue (backfat) and perirenal fat (“leaf lard”), used as an ingredient (e.g., rendered lard, fat cubes in charcuterie) and a technological aid (text...

2025-Oct-26

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Kcal/100g880-900

Last update2025-10-26 18:18

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