Gongorzola

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Gorgonzola Blue-veined, soft to semi-soft cow’s milk cheese made from uncooked curd, inoculated with selected Penicillium roqueforti cultures and ripened under controlled conditions within the areas of Lombardy and Piedmont (Italy). Two main styles are recognized: Gorgonzola dolce (creamy, spoonable) and Gorgonzola piccante (firmer, more piquant...

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by Al222 (25419 pt) · 2025-Oct-25

Gorgonzola Formaggio erborinato a pasta cruda e molle/semi-molle ottenuto da latte vaccino (prevalentemente pastorizzato), inoculato con colture selezionate di Penicillium roqueforti e maturato in ambienti controllati nelle aree di Lombardia e...

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