Gongorzola

Gorgonzola Blue-veined, soft to semi-soft cow’s milk cheese made from uncooked curd, inoculated with selected Penicillium roqueforti cultures and ripened under controlled conditions within the areas of Lombardy and Piedmont (Italy). Two main styles are recognized: Gorgonzola dolce (creamy, spoonable) and Gorgonzola piccante (firmer, more piquant...