Roasted carob powder

Roasted carob flour (Ceratonia siliqua L.; Fabaceae) Ingredient obtained from the pulp of carob pods, dried, toasted, and milled. It delivers caramel–malty aromatic notes with light “cocoa-like” nuances and is naturally free of caffeine and theobromine. Used as a flavoring, a mild brown colorant, and a source of natural sweetness in a wide range...