Roasted carob powder

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Roasted carob flour (Ceratonia siliqua L.; Fabaceae) Ingredient obtained from the pulp of carob pods, dried, toasted, and milled. It delivers caramel–malty aromatic notes with light “cocoa-like” nuances and is naturally free of caffeine and theobromine. Used as a flavoring, a mild brown colorant, and a source of natural sweetness in a wide range...

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by Al222 (26685 pt) · 2025-Oct-25

Farina di carruba tostata (Ceratonia siliqua L.; Fabaceae) Ingrediente ottenuto dalla polpa dei baccelli di carruba, essiccata, tostata e macinata. Fornisce note aromatiche caramellate–maltate con sfumature “cocoa-like” ed è naturalmente priva di...

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