Syrah grape extract

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Syrah grape extract (Vitis vinifera L.) Syrah grape extract is obtained from skins, pulp, and sometimes seeds of the black-skinned cultivar “syrah/shiraz,” rich in anthocyanic and tannic polyphenols. It is used as a flavoring ingredient and, in certain fractions, as a natural color source, as well as a functional extract for foods, supplements,...

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by Al222 (25419 pt) · 2025-Oct-23

Estratto di uva syrah (Vitis vinifera L.) L’estratto di uva syrah è una preparazione ottenuta da bucce, polpa e talvolta vinaccioli della cultivar a bacca nera “syrah/shiraz”, ricca di polifenoli antocianici e tannini. È impiegato come ingrediente...

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