Sweet apricot kernel flour

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Sweet apricot kernel flour (Prunus armeniaca) Sweet apricot kernel flour is produced by milling dehulled, sweet apricot seeds selected for a low content of bitter notes and cyanogenic precursors. It is functionally akin to almond flour, with a MUFA-rich lipid profile and a milder “almond-like” aroma than bitter kernels. Caloric value (dry product,...

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by Al222 (25264 pt) · 2025-Oct-21

Farina di armelline dolci (Prunus armeniaca) La farina di armelline dolci è ottenuta dalla macinazione dei semi dolci di albicocca decorticati, selezionati per basso contenuto di composti amaricanti. Si Presenta come ingrediente affine alla farina...

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Kcal/100g590

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Last update2025-10-21 10:07

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