Sweet apricot kernel flour

Sweet apricot kernel flour (Prunus armeniaca) Sweet apricot kernel flour is produced by milling dehulled, sweet apricot seeds selected for a low content of bitter notes and cyanogenic precursors. It is functionally akin to almond flour, with a MUFA-rich lipid profile and a milder “almond-like” aroma than bitter kernels. Caloric value (dry product,...