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Sciroppo di glucosio/fruttosio

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The Glucose-fructose syrup is a sweetener that combines the two components glucose and fructose into a single syrup with percentages of generally 55% for fructose and 45% for glucose, but these percentages can vary and be reversed. Raw materials used in production. The primary raw materials are starches from corn, wheat, or potatoes, which are...

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Sciroppo di glucosio/fruttosio
by Al222 (25013 pt) · 2025-Oct-21
The Glucose-fructose syrup is a sweetener that combines the two components glucose and fructose into a single syrup with percentages of generally 55% for fructose and 45% for glucose, but these percentages can vary and be reversed. Raw materials...
2025-Oct-21
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Component typeChemical
Chemical RiskNot available
Last update2025-10-21 14:07

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