Sciroppo di glucosio/fruttosio

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The Glucose-fructose syrup is a sweetener that combines the two components glucose and fructose into a single syrup with percentages of generally 55% for fructose and 45% for glucose, but these percentages can vary and be reversed. Raw materials used in production. The primary raw materials are starches from corn, wheat, or potatoes, which are...

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by Al222 (26277 pt) · 2025-Oct-21

Lo Sciroppo di glucosiofruttosio (sciroppo di glucosio-fruttosio) è un dolcificante che riunisce i due componenti glucosio e fruttosio in un solo sciroppo con percentuali in genere del 55% per il fruttosio e del 45% per il glucosio, ma queste...

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Component typeChemical

Chemical RiskNot available

Last update2025-10-21 16:07

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