Lupin flour

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Lupin flour (Lupinus spp.) Lupin flour is mainly derived from Lupinus albus, L. angustifolius and L. luteus. It is available as “whole” flour (from hulled and ground seeds), partially defatted (from mechanical pressing) or as a high-protein ingredient (concentrates/isolates). It is naturally gluten-free and is suitable for use in bakery products,...

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by Al222 (25514 pt) · 2025-Oct-15

Farina di lupini (Lupinus spp.) La farina di lupini deriva principalmente da Lupinus albus, L. angustifolius e L. luteus. È disponibile come farina “intera” (da semi decorticati e macinati), parzialmente sgrassata (da pressatura meccanica) o come...

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Kcal/100g360

FamilyFabaceae

Threat factorsNot available

Last update2025-10-15 12:23

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