Lupin flour

Lupin flour (Lupinus spp.) Lupin flour is mainly derived from Lupinus albus, L. angustifolius and L. luteus. It is available as “whole” flour (from hulled and ground seeds), partially defatted (from mechanical pressing) or as a high-protein ingredient (concentrates/isolates). It is naturally gluten-free and is suitable for use in bakery products,...