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Macadamia Nuts

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Macadamia Nuts Principal species: Macadamia integrifolia, M. tetraphylla Forms: whole kernels, pieces, roasted/salted, macadamia butter, flour/paste (incl. partially defatted), macadamia oil (virgin or refined) Definition High–oil tree nuts with a very high MUFA content and a sweet–buttery flavor. Consumed as snacks and in bakery/confectionery;...

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Kcal/100g720

FamilyProteaceae

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Last update2025-10-14 16:44

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