Caramelized chopped cocoa nibs

Caramelized Chopped Cocoa Nibs Function (food): aromatic, crunchy plant-based ingredient; natural exfoliant; sweetener; antioxidant and fiber source Definition Caramelized chopped cocoa nibs are obtained by crushing roasted cocoa beans (Theobroma cacao) into small, irregular fragments and then coating them with caramelized sugar. The caramel...