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Caramelized Cocoa Nibs

6Consensus
6Average expert rating
1Evaluations
Hypercaloric (1)
Caramelized cocoa nibs are made by crushing roasted cocoa beans (Theobroma cacao) and then coating or mixing them with caramelized sugar, which adheres to the surface and hardens as it cools. This ingredient combines the nutritional and aromatic richness of cocoa with the sweet, toasted flavor of caramel, and is used in gourmet food products. 1....
Read the full TiiipWhere is this found?0 pts from Al222

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Caramelized Cocoa Nibs
Description
by Al222 (24908 pt) · 2025-Sep-08
Caramelized cocoa nibs are made by crushing roasted cocoa beans (Theobroma cacao) and then coating or mixing them with caramelized sugar, which adheres to the surface and hardens as it cools. This ingredient combines the nutritional and aromatic...
2025-Sep-08
Description
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ContentNot available
Kcal/100g500
Threat factorsNot available
Last update2025-09-08 12:25
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