Erythrol

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Erythrol ((2R,3S)-Butan-1,2,3,4-tetrol), best known as Erythritol is a naturally occurring four-carbon sugar alcohol belonging to the family of sugar alcohols also known as polyols, with no calorific value, found in many fruits and vegetables, mushrooms and in fermented foods such as soy sauce. Its caloric value is almost zero. The calorific value...

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by AColumn (9287 pt) · 2025-Jan-04

L'Eritrolo ((2R,3S)-Butan-1,2,3,4-tetrol), meglio conosciuto come eritritolo, è un alcool zuccherino a quattro atomi di carbonio naturalmente presente in natura che appartiene alla famiglia degli alcoli di zucchero noti anche come polioli, privo di...

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Component typeNatural

Chemical RiskNot available

Main substancesNot available

Last update2025-01-04 16:44

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