Erythrol

Erythrol ((2R,3S)-Butan-1,2,3,4-tetrol), best known as Erythritol is a naturally occurring four-carbon sugar alcohol belonging to the family of sugar alcohols also known as polyols, with no calorific value, found in many fruits and vegetables, mushrooms and in fermented foods such as soy sauce. Its caloric value is almost zero. The calorific value...