Croscarmellose

7Popularity

7/10 · GoodAverage expert rating

1Evaluations

Possible risk. Excessive intake (1)

Croscarmellose (Carboxymethylcellulose, E466, CMC), is a chemically modified derivative of cellulose. It is widely used as a thickener, stabilizer, emulsifier, and gelling agent in the food, pharmaceutical, and cosmetic industries. CMC is valued for its ability to increase viscosity and stabilize formulations, making it a versatile ingredient....

Read the full TiiipWhere is this found?0 pts from admin

Read other Tiiips about this object in Italian (1)

Object facts

Key information and links

Component typeChemical

Chemical RiskNot available

Last update2024-10-11 17:39

Main substances

Cellulose

About Us Terms of use FAQ Invite a Friend Contact Us Language (en)

Select Language

English

Italiano