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E471

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5.6/10 · FairAverage expert rating

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Avoid excessive amounts (1)

E471 (Mono- and Diglycerides of Fatty Acids) are fatty acid derivatives commonly used as emulsifiers in food products. They are formed by reacting glycerol with natural fatty acids, which can be derived from either vegetable or animal sources. E471 is used to improve the texture and stability of food products by helping to blend and maintain...

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Mono e digliceridi degli acidi grassi studi

by Al222 (25425 pt) · 2021-Dec-05

Compendio degli studi più significativi con riferimento a proprietà, assunzione, effetti. Ferro AC, de Souza Paglarini C, Rodrigues Pollonio MA, Lopes Cunha R. Glyceryl monostearate-based oleogels as a new fat substitute in meat emulsion. Meat Sci....

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by Flight444 (3233 pt) · 2024-Oct-11

E471 (mono- e digliceridi degli acidi grassi) sono derivati degli acidi grassi che vengono utilizzati principalmente come emulsionanti negli alimenti. Si ottengono dalla reazione tra glicerolo e acidi grassi di origine naturale, sia vegetale che...

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